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Myanmar Restaurants

Where and What to Eat in Myanmar

Main dishes such as fish, chicken and pork are usually served with vegetables mixed with onion, peppers, ginger and garlic, and are usually hot and spicy.

Rice or noodles act as a base and are often complemented with curried dishes and raw vegetable salad.

To enhance flavour, a fermented shrimp paste known as ngapi is added to most meals. Local dishes include the spicy rice salad, lethok son; a fish soup with noodles called mohinga; and oh-no khauk swe, a blend of noodles, chicken and coconut milk.

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Myanmar Dining by Area

Bagan Restaurants

Bagan Restaurants

Burmese or Myanmar food is identified as the combination of different Asian styles of cooking: Indian, Chinese, Thai and Read More...

Inle Lake Restaurants

Inle Lake Restaurants

Just like in other key tourist destinations in Myanmar, there is no shortage of dining at Inle Lake and it may be a Read More...

Mandalay Restaurants

Mandalay Restaurants

In Myanmar, there is no shortage of places to eat. This is particularly true in Mandalay with quite a selection of Read More...

Yangon Restaurants

Yangon Restaurants

While the city does not disappoint when it comes to delicious Asian cuisine, it does not limit itself to it. Yangon is a Read More...

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